Lemon & Almond Cake - Wicklow Rapeseed Oil
Enjoy a delightful Lemon & Almond Cake made with Wicklow Rapeseed Oil, perfect for adding a zesty twist.
Ingredients
- 100ml Wicklow Rapeseed Oil with Lemon
- 225g caster sugar
- 3 large eggs
- Zest of 1 lemon
- 250g self-raising flour
- 50g ground almonds
- Juice of 1 lemon and about 3 tbsp icing sugar for the drizzle
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