Custom Culinary - Custom Culinary Pambazo Chorizo Al Pastor Torta

Custom Culinary - Custom Culinary Pambazo Chorizo Al Pastor Torta

www.customculinary.com

A flavorful ancho-dipped sandwich filled with sizzling chorizo and coated in a rich Al Pastor sauce on a telera roll. Topped with Chihuahua cheese, lettuce, Mexican crema, queso fresco, and cilantro.

Keywords

  • bases
  • food base
  • sauce
  • marinade
  • culinary
  • foodservice
  • restaurant
  • chef
  • speed scratch
  • Mexican
View full recipe on www.customculinary.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.customculinary.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Dish
  • Tongs
  • Spatula
  • Cutting board
  • Chef's knife
  • Plate

Ingredients

  • 2 oz Custom Culinary® Master’s Touch® Ancho Flavor Concentrate
  • 2 c canola oil
  • 6 lb chorizo
  • 48 fl oz Custom Culinary® Al Pastor Sauce
  • 24 telera/bolillo rolls
  • 48 oz shredded Chihuahua cheese
  • 24 oz shredded lettuce
  • 24 fl oz Mexican crema
  • 12 oz queso fresco
  • 8 oz chopped cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This