Aloo Tamatar Ki Sabzi - Zayka Ka Tadka
Aloo Tamatar Ki Sabzi is a quick and easy sabzi for all. This is a flavourful sabzi of potato cooked in tomato gravy with some whole spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potato/Aloo - 4 medium sized boiled
- Tomato/Tamatar - 2 medium sized
- Cumin Seeds - 1 teaspoon
- Mustard seeds - 1/2 Teaspoon
- Bay Leaf/Tej Patta - 1/2
- Black Cardamom - 1
- Green Cardamom - 1
- Laung/Clove - 2
- Black Peppercorns - 3 to 4
- Cinnamon/Dalchini - 1 small stick
- Turmeric powder - 1/2 Teaspoon
- Kashmiri red Chilli Powder - 1 Teaspoon
- Coriander powder - 2 Teaspoon
- Cumin powder - 1 Teaspoon
- Garam Masala/All spice mix - 1 Teaspoon
- Kasuri Methi/Dry Fenugreek Leaves - 1 teaspoon
- Coriander Leaves - a handful chopped
- Salt - as per taste
- Ghee/Clarified Butter - 2 Tablespoon
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