Gingerbread cake 3 | Just A Pinch Recipes
My mother use to make a gingerbread cake every Christmas. This recipe was handed down from my grandmother who was a pastry chef.
Ingredients
- 1/2 cup(s) shortening
- 1/2 cup(s) sugar
- 1 - egg
- 1 cup(s) molasses
- 3 cup(s) cake flour
- 1-1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) ginger powder
- 1/2 teaspoon(s) cloves
- 3/4 cup(s) hot water
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