Gingerbread cake - chinese grandma
Discover the classic, moist, and simple gingerbread cake recipe from Chinese Grandma, perfect for any occasion. Subscribe for more loving recipes!
Ingredients
- 3/4 cup water
- 1/2 cup molasses
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1/2 cup light brown sugar, firmly packed
- 1 large egg
- 1 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 1/2 teaspoon cinnamon
- 1/4 t salt
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