Coconut shrimp soup recipe
Delightful coconut shrimp soup with creamy texture, aromatic spices, and succulent shrimps. Simple ingredients, quick to prepare—perfect for satisfying meals.
Ingredients
- 250 g
- shrimps, peeled
- ½ tbsp
- roasted coriander seed
- 1 piece(s)
- fresh ginger, shredded
- 1 sprig(s)
- basil, finely chopped
- 300 ml
- coconut milk
- chicken stock
- lemon grass
- 3 clove(s)
- garlic
- lime, zest
- hot pepper, seeded
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