Buckwheat Soba & Edamame with Almond Butter Sauce Recipe

Ingredients

• 1/4 cup raw almond butter
• 1 garlic clove, chopped
• 2 teaspoons minced fresh ginger
• 2 tablespoons Umami Sauce
• 1/2 teaspoon red pepper flakes, or to taste
• 1 tablespoon lime juice
• 1 tablespoon white miso paste
• 8 ounces 100% soba noodles
• 1 cup frozen shelled edamame, thawed
• 1 red bell pepper, cut into thin strips
• 1 carrot, shredded
• 3 scallions, chopped
• 1 tablespoon raw sesame seeds