Almond-Sesame Soba Zoodles With Quick Pickled Veggies | Clean Plates

Ingredients

• 8 ounces buckwheat soba noodles
• 1 bunch of radishes (about 6 medium), cut into ½-inch cubes
• 1 pound cucumber, cut into ½- inch cubes
• ¼ cup rice vinegar
• 2 teaspoons sea salt, divided
• ½ cup unsalted almond butter
• 1 small garlic clove
• ¼ cup freshly squeezed lime juice (from 2 limes)
• 2 tablespoons gluten-free tamari
• 2 teaspoons raw honey
• 2 teaspoons dark toasted sesame oil
• 2 large zucchini (about 1 pound), spiralized into thin noodles
• 1 tablespoon black sesame seeds, for garnish