Smoked Trout Irish Potato Hash with Eggs | Goatsbridge Trout
summary
Ingredients
- 125g/5oz Goatsbridge Cold-Smoked Trout
- 500g/1lb potatoes, Irish Golden Wonders, would be lovely
- 5 tbsp. olive oil
- 1 large onion, thinly sliced
- 225g/½lb mushrooms, sliced
- 225g/½lb spinach leaves, washed
- Salt and freshly ground black pepper
- 6 eggs
- Handful of breadcrumbs
- 25g/1oz Parmesan or other cheese, grated
- 2 tbsp. mixed herbs, such as parsley, chives and basil, chopped
More Like This
Smoked Trout Hash Recipe | Traeger Grills
traeger.com
Smoked Trout Hash - Delicious Living
deliciousliving.com
Poached Egg with Smoked Trout and Crispy Potatoes - The Local Palate
thelocalpalate.com
Smoked Trout Hash with Mustard Greens - Healthy Living
healthylivingmarket.com
Hot smoked Goatsbridge trout royale, fried boxty, trout caviar, miso hollandaise – The Irish Times
irishtimes.com
Smoked Trout Hash | Saveur
saveur.com
Smoked Trout Scrambled Eggs and Scotch Eggs - James Martin Chef
jamesmartinchef.co.uk
Smoked Trout With Mascarpone Scrambled Eggs | Donna Hay
donnahay.com.au