Ginger Gravy On Toffee Salad | Chef Brainy - Chef Brainy

Ingredients

• 4 cups mixed salad greens (e.g., arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup walnuts, toasted
• 1/2 cup crumbled feta cheese
• 1/4 cup toffee bits
• 2 tablespoons fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 cup vegetable broth
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• Salt and pepper to taste