Cashew-Ginger Tofu Salad

Ingredients

• 8 cups mixed greens ((e.g., iceberg and romaine lettuces; radicchio; arugula))
• 1 package extra-firm tofu
• 1/4 cup cornstarch
• 2 tsp vegetable oil
• 1 tbsp sodium-reduced soy sauce
• 1/4 cup roasted cashew pieces
• 1/3 English cucumber (thinly sliced)
• 2 tsp honey or maple syrup
• 1/4 cup rice vinegar
• 1 tbsp fresh ginger (minced)
• 1 small carrot (grated)
• 1/2 sweet yellow pepper (thinly sliced)
• 2 green onions (thinly sliced)