NAARTJIE PANNA COTTA WITH WHITE CHOCOLATE ROCKS | SA Garden and Home
This delicious panna cotta recipe is taken from SA’s first Michelin star chef, Jan Hendrik van der Westhuizen’s book “JAN – A Breath of French Air”
Ingredients
- 1l cream
- 300ml milk
- 400g granulated sugar
- Zest and juice of 2 naartjies
- Zest and juice of 2 lemons
- 8 leaves gelatine
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