Easy Ham and Asparagus Roll-Ups | Just A Pinch Recipes
Wash and trim asparagus spears - save bottoms for another use if not too woody. Blanch briefly 2 min in boiling salted water and remove stalks to bowl of ice water to stop...
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Ingredients
- 30 fresh asparagus spears, trimmed to width of ham slices
- 8 oz package(s) cream cheese, room temperature
- 2 teaspoon(s) prepared horseradish, to taste
- 1/2-1 teaspoon(s) sugar, to taste
- 1/4 teaspoon(s) dried dill weed
- 1 pinch(es) salt and pepper
- 15 slice(s) good quality prosciutto ham
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