Asparagus Brunch Pockets | Just A Pinch Recipes
in a lrg saucepan, bring 1/2 in of water to a boil. Add asparagus, cover an boil 3 min. drain set aside. in a small bowl, beat cream cheese, milk and mayonaise until smooth....
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Ingredients
- 1 pound(s) fresh asparagus, trimmed cut into 1-in pieces
- 4 ounce(s) cream cheese softened
- 1 tablespoon(s) 2 % milk
- 1 tablespoon(s) mayonaise
- 1 tablespoon(s) finely chopped onion
- 1/8 teaspoon(s) salt
- 1 tube (8oz) refrigerated cresant rolls
- 2 teaspoon(s) butter, melted
- 1 tablespoon(s) seasoned bread crumbs
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