Asparagus, Cheese and Salami Egg Rolls | Just A Pinch Recipes
I microwave my asparagus with a little sea salt and a few tablespoons of water and cook until crisp tender (about 1-1/2 minutes), but you can boil or steam them, whatever...
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Ingredients
- 4 eggroll wrappers
- 12 pre cooked asparagus spears
- 3 slices low fat swiss cheese, cut into strips
- 4 rounds of thinly slice genoa salami
- - dijon mustard for the wrappers and egg wash
- 1 large egg
- - water
- 1/4 cup(s) italian style bread crumbs
- 1/4 cup(s) grated romano cheese
- - canola oil for frying
- ## CREAMY MUSTARD SAUCE (OPTIONAL)
- - dijon mustard
- - light sour cream
- - rice vinegar
- - light mayonnaise
- - fresh tarragon chopped
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