Rellenong Ampalaya

Ingredients

• 3 ampalaya
• 1 tbsp salt
• hot water
• 3 tbsp cornstarch
• ½ kg ground pork
• 10 medium shirmp
• 2 tbsp garlic
• 2 small red onion
• 1 ½ tbsp ginger
• 1 spring onion stalk
• 1 medium carrot
• 1 ½ tbsp soy sauce
• 1 ½ tbsp sesame oil
• 1 egg
• 2 tbsp cornstarch
• salt
• ground black pepper
• 2 tbsp oil
• 1 tbsp garlic
• 2 tbsp red onion
• 1 cup chicken broth
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch + 1 tbsp water