Ginisang Ampalaya with Giniling Recipe
The Ginisang Ampalaya with Giniling Recipe is a delicious and nutritious dish. Ampalaya is known for bitter taste, but when prepared properly, it can be tasty.
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Cooking tools:
- Cheesecloth
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Serving platter
Ingredients
- 2 ampalaya approx. 500g (bitter melon)
- 250 g extra lean ground pork
- 4 cloves garlic
- 1 medium onion
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1/4 cup water
- salt
- ground black pepper
- 1/2 tsp salt
- a bowl of water
- cheesecloth or any thin mesh cloth
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