Recipe: Tempeh Stir-Fry

Name: Recipe: Tempeh Stir-Fry
Ingredients: 1 package (8-ounce) tempeh, cut into bite-size cubes; 5 thin slices fresh ginger; 1 teaspoon fennel seeds; 6 ounces whole wheat pasta spirals; 1 tablespoon coconut oil; 2 large carrots, thinly sliced; 1 small yellow onion, halved and thinly sliced; 1/4 cup frozen petite peas or green beans; 1/4 cup arame seaweed, rinsed and drained; 1 cup thinly sliced green cabbage; 1 teaspoon curry powder; 2 teaspoons tamari

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Karen from Dallas made this dish for one of her favorite cooking teachers. "She paid me the compliment a student would hope to receive from their teacher by asking for the recipe." This healthy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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