Spicy Hunan Steamed Tofu & Mushrooms | Recipe Cart

Name: Spicy Hunan Steamed Tofu & Mushrooms | Recipe Cart
Total time: 30 min
Ingredients: 1 pound silken tofu ((450g)); salt ((to taste)); 1 tablespoon vegetable oil ((plus 2 tablespoons, divided)); 8 ounces oyster mushrooms ((225g)); 1/4 teaspoon white pepper ((or to taste; the powder is ideal rather than freshly ground)); 1 1/2 tablespoons ginger ((minced)); 3 cloves garlic ((minced)); 1-4 tablespoons duo jiao salted chili peppers ((ranging from normal to crazytown, depending on how spicy you want it!) ); 2 scallions ((finely chopped, with the white and green parts separated)); 2/3 cup hot water; 1 tablespoon soy sauce; 1/2 teaspoon granulated sugar

getrecipecart.com

Spicy Hunan Steamed Tofu and Mushrooms is an incredibly flavorful, protein-packed, umami vegan dish that may just be better than the original fish dish that ins

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

1 pound silken tofu ((450g))
salt ((to taste))
1 tablespoon vegetable oil ((plus 2 tablespoons, divided))
8 ounces oyster mushrooms ((225g))
1/4 teaspoon white pepper ((or to taste; the powder is ideal rather than freshly ground))
1 1/2 tablespoons ginger ((minced))
3 cloves garlic ((minced))
1-4 tablespoons duo jiao salted chili peppers ((ranging from normal to crazytown, depending on how spicy you want it!) )
2 scallions ((finely chopped, with the white and green parts separated))
2/3 cup hot water
1 tablespoon soy sauce
1/2 teaspoon granulated sugar