Chicken Tinga | Growing Chefs! Ontario

Ingredients

• 1 1/2 pounds bone-in chicken thighs
• 3 gloves of garlic, smashed and peeled
• 1 tablespoon olive oil
• 1 cup medium diced white onion
• 1 large tomatillo, husked removed, rinsed and roughly chopped
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon ground cumin
• 1 14.5 oz can diced or crushed tomatoes
• 1 tablespoon roughly chopped chipotles
• 1 tablespoon adobe sauce
• 1 bay leaf
• Salt to taste