Twice Baked Potatoes Recipe - Reily Products
Creamy Blue Plate Mayonnaise Filled Twice Baked Potatoes: Tender spuds loaded with flavorful mayo, cheddar, and bacon. Perfect make-ahead side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1/3 cup Blue Plate® Mayonnaise
- 1/3 cup sour cream + 8 teaspoons for garnish
- Salt, to taste
- Pepper, to taste
- 8 tablespoons butter, softened
- 2 cups sharp Cheddar cheese (or Colby) grated
- 8 slices bacon, cooked and crumbled
- 1/2 cup scallions, thinly sliced
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