German Pretzel with Beer Cheese Crab Dip - Recipe | King and Prince Seafood
German Pretzel with Beer Cheese Crab Dip features creamy cheddar and spicy crab paired on a warm pretzel for a delicious appetizer.
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Cooking tools:
- Saucepan
- Whisk
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1/8 Cup Butter
- 1/8 Cup Flour, All Purpose
- 1/3 Cup Beer, German Lager
- 1/4 Ounce Milk, Whole
- 1 Cup Cheddar, Sharp, Shredded
- 1 Tablespoon Tabasco Sauce
- 1 Teaspoon Worcestershire Sauce
- 1 Tablespoon Spicy Brown Mustard
- 4 Each Bavarian Pretzel
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