Lobster Studded Bavarian Pretzel - Recipe | King and Prince Seafood
Enjoy this delicious Bavarian Pretzel, generously filled with Butterkäse cheese and premium Lobster Sensations®. This savory pretzel dipped in a flavorful
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- Chef's knife
- Cutting board
- Measuring cup
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- Serving bowl
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Ingredients
- 4 Ounces Lobster Sensations®
- 8 Ounces Bavarian Pretzel Dough
- 4 Ounces Cheese, Butterkäse, Shredded
- 1 Each Shallot, Julienne
- 1 Cup White Wine
- 1/2 Cup Heavy Cream
- 8 Tablespoons Butter
- 2 Tablespoons Whole Grain Dijon
- 2 Tablespoons Butter
- 1 Teaspoon Garlic, Chopped
- 1 Teaspoon Parsley, Chopped
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