Chicken Nasi Goreng

Chicken Nasi Goreng

piquantpost.com

Make a delicious Indonesian Chicken Nasi Goreng stir-fry. Sweet, salty, and savory this dish is easy to make. Cook a world of flavor with Piquant Post spices

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Ingredients

  • 4 cloves garlic
  • 4 shallots
  • 2 inch piece ginger (thumb size)
  • 1 tsp terasi Indonesian shrimp paste (aka, belacan - buy online) or sub in 1 Tbsp fish sauce instead
  • 1 large chili such as jalapeño, seeded (optional)
  • 2 Tbsp Piquant Post Bumbu Bali spice
  • 1/2 lime, juiced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 5 cups cooked jasmine rice (*see note)
  • ~1 lb. of boneless, skinless chicken thighs
  • 3 Tbsp avocado oil (or grapeseed or olive oil), divided
  • ¼ cup Kecap Manis Sauce
  • 2 Tbsp soy sauce
  • 1 cup shredded carrots
  • 2 cups green cabbage, chopped
  • Fried Eggs, green onions, sesame seeds, and extra lime wedges for garnish (optional)

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