Chicken Nasi Goreng
Make a delicious Indonesian Chicken Nasi Goreng stir-fry. Sweet, salty, and savory this dish is easy to make. Cook a world of flavor with Piquant Post spices
Ingredients
- 4 cloves garlic
- 4 shallots
- 2 inch piece ginger (thumb size)
- 1 tsp terasi Indonesian shrimp paste (aka, belacan - buy online) or sub in 1 Tbsp fish sauce instead
- 1 large chili such as jalapeño, seeded (optional)
- 2 Tbsp Piquant Post Bumbu Bali spice
- 1/2 lime, juiced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 5 cups cooked jasmine rice (*see note)
- ~1 lb. of boneless, skinless chicken thighs
- 3 Tbsp avocado oil (or grapeseed or olive oil), divided
- ¼ cup Kecap Manis Sauce
- 2 Tbsp soy sauce
- 1 cup shredded carrots
- 2 cups green cabbage, chopped
- Fried Eggs, green onions, sesame seeds, and extra lime wedges for garnish (optional)
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