Hummus – Designs for Life

Ingredients

• 1 can chickpeas (15-ounce) or 1 ½ cups (250 grams) cooked chickpeas
• 1/4 cup fresh lemon juice, (1 large lemon)
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water or a quafaba (garbanzo bean water in can)
• Dash ground paprika