Sweet & Sour Wok Charred Veggies | Recipes | Lee Kum Kee Food Professional USA

Ingredients

• 5 Tbsp. vegetable oil, divided into 1 Tbsp. portions
• 1/2 lb. green beans, rinsed, dried
• 1 lb. red onions, cut in large wedges
• 1 lb. red bell pepper, cut in large wedges
• 1/2 lb. cabbage, cut in large wedges
• 1 Tbsp. garlic, chopped
• 1 Tbsp. ginger, chopped
• 2 scallions (white part only, chopped)
• 1/2 cup Lee Kum Kee Sweet & Sour Sauce