Flank Steak Bistro Chopped Salad - JJ Virgin

Ingredients

• 8 oz. grass-fed flank steak, trimmed
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 tsp chopped fresh rosemary
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 small head romaine lettuce, chopped (about 4 cups)
• 1 medium cucumber, peeled, seeded, and cut into 1/2-inch dice
• 1 medium red bell pepper, cut into 1/2-inch dice
• 2 celery stalks, cut into 1/2-inch dice
• 3 radishes, cut into 1/2-inch dice
• 1 small red onion, finely chopped
• 1 tbsp white wine vinegar