Flank Steak Salad - SavvyMom
Serves 4–6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 6 cups fresh spinach leaves/bunch
- 2 grilled bell peppers
- 1 bunch grilled asparagus (leftover from dinner party)
- 2 Tbsp red onion, chopped
- 1 pint cherry tomatoes, halved
- ½ cup blue cheese, crumbled (or use feta or goat)
- Flank steak (grilled), cut into thin strips
- ¼ cup pine nuts, toasted
- 3 Tbsp balsamic vinegar
- ¾ cup olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
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