Stuffed Pork Meatloaf
Incorporating veggies into this stuffed pork meatloaf makes for a delicious all-in-one weeknight dinner.
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Cooking tools:
- Loaf pan
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 Tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp dried parsley
- 2 lbs lean ground pork
- ¼ cup finely chopped onion
- 2 eggs, beaten
- 1 Tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- ¼ cup ketchup
- ¾ cup Panko bread crumbs
- 1 -2 cloves garlic, minced
- ½ tsp sea salt
- ½ tsp black pepper
- 1 ½ cups frozen mixed vegetables, thawed
- ½ cup freshly grated Parmesan cheese
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