Mustard-Glazed Pork Tenderloin | Recipe Cart
Savor succulent Mustard-Glazed Pork Tenderloin with a rich Dijon glaze and sherry-infused marinade. Perfect for any special occasion or weeknight dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking dish
- Paper towel
- Instant-read thermometer
- Oven mitt
- Dishtowel
- Aluminum foil
- Cutting board
- Chef's knife
- Skillet
- Serving platter
- Measuring spoon
- Measuring cup
- Baking sheet
- Spoon
Ingredients
- 2 pork tenderloins (1¾ to 2 lbs total)
- ½ cup (packed) light brown sugar
- ½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
- ½ cup dry sherry
- 1 tablespoon chopped fresh rosemary
- Salt
- 1 tablespoon vegetable oil, for cooking
- Freshly ground black pepper
- 5 tablespoons unsalted butter, cut into 5 pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mustard-Glazed Pork Tenderloin
cooklist.com
Sear-Roasted Pork Tenderloin with Mustard Glaze | Recipe Cart
getrecipecart.com
Mustard-Glazed Pork Tenderloin
thefancypantskitchen.com
Glazed Pork Tenderloin Recipe (Video)
onceuponachef.com
Glazed Pork Tenderloin Recipe (Video)
onceuponachef.com
Mustard Pork Tenderloin
mortonbassett.com
Honey Mustard Glazed Pork Tenderloin
theroguechef.com
Pork Tenderloin with Creamy Mustard Sauce | Recipe Cart
getrecipecart.com