Braised Beef Short Rib | JUSTIN Winery

Ingredients

• 2 lbs. beef short rib, boneless, cut into 4 pieces
• 1 yellow onion, large dice
• 4 cloves garlic
• 1 carrot, large dice
• 1 rib celery, large dice
• 1 cup red wine (e.g., Cabernet)
• 6 cups veal or beef stock or broth
• 4 sprigs thyme, tied together
• 1 teaspoon Kosher salt
• Freshly cracked pepper, to taste
• 1 1/2 cups whole milk
• 1 cup chicken or vegetable stock (or more milk)
• 1/3 cup polenta
• 4 tablespoons butter
• 1/2 cup Parmesan cheese, grated
• Kosher salt, to taste
• White pepper, to taste
• 4 large potatoes (about 2 lbs.), peeled and large dice
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup butter