Indonesian fish curry braised in coconut milk - Quicksand Food

Ingredients

• 400g white fish fillets such as sand whiting, john dory or snapper
• 250g medium sized squid, cleaned
• 12 large raw peeled prawns
• 1 tablespoon lime juice
• 200g Balinese spice paste
• 2 tablespoons vegetable oil
• 4 kaffir lime leaves, torn
• 2 lemongrass stalks, halved and bruised
• 120ml Asian chicken stock
• 250ml coconut milk
• sea salt
• ground white pepper