Kashmiri Tandoori Mince Curry recipe by Sumayah

Ingredients

• 500g steak mince
• 2 teaspoon ginger garlic
• 1full teaspoon salt
• 3 teaspoon kashmiri chilli powder
• 1 teaspoon tandoori spice
• 1 teaspoon Methi (Fenugreek) masala
• ¼ teaspoon tumeric powder
• 1 teaspoon dhana jeeru (cumin)
• 1 teaspoon steak and chops spice
• 1 teaspoon lemon jusice
• 1 teaspoon whole jeeru (cumin) seeds
• 1 stick cinamon
• ¼ cup oil
• 1 onion sliced
• 3 tomatoes grated
• Potatoes cut in sml cubes