Kefir Panna Cotta Eggs with Mango Puree
Our Kefir Panna Cotta Eggs with Mango Puree are a the perfect option for an Easter treat for those looking to avoid the candy basket.
Ingredients
- 2 1/2 cups Lifeway Lowfat Plain Kefir
- 1 envelope powdered gelatin
- 1/4 cup cold water
- 1/2 cup heavy whipping cream
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 cup frozen mango chunks, pureed
- 12-14 plastic egg molds
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