Rolled Fondant | RICARDO

Ingredients

• 1 1/2 teaspoons (7.5 ml) powdered gelatin
• 2 tablespoons (30 ml) cold water
• 1/4 cup (60 ml) light corn syrup
• 1 1/2 teaspoons (7.5 ml) glycerine
• 1 lb (454 g) icing sugar, sifted