Rolled Fondant | Saveur

Name: Rolled Fondant | Saveur
Ingredients: 1 1 ⁄ 2 tsp. powdered gelatin; 4 cups confectioners' sugar; 1 ⁄ 4 cup light corn syrup; 1 1 ⁄ 2 tsp. glycerine; Nonstick cooking spray (or vegetable oil); 1 tbsp. orange liqueur, such as Grand Marnier; 1 tbsp. cognac; 1 Classic Fruitcake

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Unlike French fondant, which is poured, this icing (of English origin) is rolled out into sheets, and hardens into a satiny-smooth finish.

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Ingredients

1 1⁄2 tsp. powdered gelatin
4 cups confectioners' sugar
1⁄4 cup light corn syrup
1 1⁄2 tsp. glycerine
Nonstick cooking spray (or vegetable oil)
1 tbsp. orange liqueur, such as Grand Marnier
1 tbsp. cognac
1 <a href="https://www.saveur.com/article/Recipes/Classic-Fruitcake/">Classic Fruitcake</a>