GINGER CUPCAKES | Buderim Ginger
Beautiful soft cupcakes with light silky butter frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buderimginger.com.
Ingredients
- 200g softened butter
- 1 ¾ cups (370g) caster sugar
- 4 eggs
- 2 ¾ cups (405g) self raising flour
- 1 cup (250ml) Buderim Ginger: Ginger Revitalise Cordial
- 6 cups (900g) icing sugar mixture
- ½ cup (125ml) Buderim Ginger: Ginger Revitalise Cordial
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