Chicken Mushroom and Tomato Omelet | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 57 g Chicken, diced
- 57 g Button mushrooms, diced
- 57 g Tomatoes, diced
- 28 g Cheddar cheese, grated
- 2 tbsp. Cooking oil
- 3 Eggs
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
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