Chicken Mushroom and Tomato Omelet | Recipes| Lee Kum Kee Home | Malaysia
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Keywords
- Lee Kum Kee
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Ingredients
- 60g chicken, diced
- 60g button mushrooms
- 60g tomatoes, diced
- 30g cheddar cheese, grated
- 2 Tbsp. cooking oil
- 3 eggs
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
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