Applewood Vegan Spinach and Pine Nut Stuffed Peppers | Recipes

Ingredients

• 2 heaped tbs pine nuts
• 1 onion, peeled and chopped
• 1 garlic clove, peeled and finely chopped
• 1 tbs olive oil, plus extra for drizzling
• 3-4 large handfuls of fresh spinach, washed and drained
• 250g ready cooked rice
• 150g Applewood® Vegan, grated
• 3 peppers
• 400g can chopped tomatoes
• 1 tbs fresh basil, chopped or 1 tsp dried basil