Mushroom Spinach Pie with Pine Nut Crust

Ingredients

• 1 cup pine nuts
• ½ cup whole grain sorghum flour
• ¼ cup ground flax meal
• ¼ cup whole oats
• ½ teaspoon sea salt
• 1 tablespoon raw agave nectar
• 1 tablespoon olive oil
• Water
• I-8 ounce container of fresh white cap mushrooms, chopped
• 1-5 ounces container of spinach
• ½ large red onion, chopped
• ½ teaspoon each: Sea salt, pepper, sage, thyme
• Pinch cayenne
• 1 tablespoon coconut oil
• 1 tablespoon lemon juice