Grilled Butterflied Leg of Lamb with Fresh Mint Sauce Recipe

Ingredients

• *Fresh Mint Sauce*
• 1/2 cup mint leaves, packed
• 1/2 cup packed flat parsley leaves
• 1/2 cup roughly chopped chives
• 1/4 cup roughly chopped shallots
• 1 lemon, zest and juice (at least 2 tablespoons)
• 2 tablespoons cherry vinegar (or substitute with cider vinegar)
• 1 teaspoon crushed red pepper (or more to taste)
• 2 teaspoons kosher salt
• 1 1/2 cups extra virgin olive oil
• *Lamb*
• 1 teaspoon freshly ground allspice
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 6 cloves garlic, minced
• 1 tablespoon salt
• 1/2 cup oil
• 1 lemon, zest and juice
• 5 pounds leg of lamb, butterflied at the butcher, with fat on it