Ruth Macpherson's Butterflied Leg of Lamb Marinade Recipe
From Food for Friends. Can grill or broil and marinate at least 1 hour to overnight.
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Cooking tools:
- Grill
- Oven
- Dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 (4 -5 lb) leg of lamb, boned and butterflied
- 2 garlic cloves, minced
- 1/4 cup onion, grated
- 1 teaspoon salt
- 1 teaspoon fines herbes
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon thyme
- 1/2 cup vegetable oil
- 1/2 cup lemon juice
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