GLAZED RADISHES - Dinner Recipe | BCLIQUOR
Savor glazed radishes with honey and butter in this simple yet delicious dinner recipe, perfect for small gatherings or a flavorful side.
Ingredients
- 3 bunches radishes, leaves and stems removed, halved
- ½ cup (125 ml) chicken stock
- 2 tsp (10 ml) salt
- 2 tbsp (30 ml) honey
- 2 tbsp (30 ml) butter, divided
- 1 sprig thyme
- 1 bay leaf
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