Meatballs with Tomato Sauce (Polpette al sugo)
Meatballs with Tomato Sauce (Polpette al sugo)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- 1/2 pound of ground pork
- 1/2 pound of ground veal
- 1/2 pound of ground beef
- 1 cup of chopped parsley
- 1 large egg
- 1/4 cup of milk
- 1/2 cup of grated Grana Padano or Parmigiano Reggiano
- Kosher salt and freshly ground black pepper to taste
- 1/2 cup of unseasoned breadcrumbs
- 1/2 medium sized red onion finely diced
- 1-2 pieces of garlic finely diced
- 1/2 cup of Canola oil for pan frying
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