Carrot & halloumi fritters with coriander dip

Name: Carrot & halloumi fritters with coriander dip
Ingredients: 1 egg, beaten -; 60g plain flour -; 1 onion, coarsely grated -; 4 carrots, coarsely grated -; 250g halloumi, coarsely grated -; thumb-sized piece of ginger, peeled and finely grated -; 1 red chilli, finely chopped -; 2 tsp ground coriander -; small bunch of coriander, finely chopped -; Vegetable oil, for frying -; 200g Greek yogurt -; 4 tbsp butter or ghee -; ½ tsp smoked paprika -; pinch of chilli flakes -; ½ tbsp coriander seeds, crushed -

master-recipes.com

Whisk the egg and flour together in a large bowl until thick and lump-free, then fold in the onion, carrots, halloumi, ginger, chilli, ground coriander, half the fresh coriander and plenty of...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools: