Traditional Sponge Cake - Fraser & Neave
Delight in Fraser & Neave's Traditional Sponge Cake using egg yolks, vegetable oil, and CARNATION® Evaporated Creamer. Perfect for baking enthusiasts!
Ingredients
- 6 nos Egg yolks
- 70g Vegetable oil
- 100g CARNATION® Evaporated Creamer
- 6 nos Cake flour, sieved
- 90g Egg white
- 90g Castor sugar
- Half tsp Salt
- 1 tsp Cream of tartar
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