Citrus skirt steak fajitas - www.scliving.coop
Zesty marinade. Flame-kissed steak. Sizzling peppers. Wrap it all up and let the fajita fiesta begin.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 1 orange, juiced
- 1 lime, juiced
- 2 garlic cloves, minced
- ¼ cup chopped fresh cilantro
- ½ cup olive oil, divided
- 1 teaspoon cumin
- 1 jalapeño, seeded and minced
- 1 skirt steak, 1½–2 pounds
- Kosher salt
- Fresh ground black pepper
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 red bell peppers, sliced
- 1 tablespoon olive oil
- Lime wedges
- 6-inch tortillas
- Guacamole
- Salsa
- Pico de gallo
- Sour cream
- Sliced avocado
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