Spanish Ratatouille (Pisto Manchego) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
Pisto Manchego, or Spain’s answer to ratatouille, is a summery vegetarian dish with tomato, bell pepper and eggplant that’s delicious as a main course or side.
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- Food
- Recipes
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Ingredients
- 1 12-ounce zucchini
- 2 8-ounce Chinese or Japanese eggplants, peeled and cut into 1-inch cubes
- Kosher salt
- ground black pepper
- ... and more. Sign up for full access to all ingredients and instructions.
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