Noodles in Beijing Style USA

Ingredients

• 200 g Shanghai thick noodles [cooked]
• 50 g pork [sliced]
• 50 g shrimp(s) [meat, deveined]
• 50 g broccoli [cut into pieces]
• 25 g bamboo shoots [sliced]
• 4 pcs wood fungus [dried and soaked, optional]
• 4 pcs Chinese mushroom(s) [soaked]
• 1 pc egg (s) [beaten]
• 1 tsp. minced ginger
• 1 tsp. Premium Oyster Flavored Sauce
• 1 tsp. corn starch
• 1 tsp. cooking wine
• white Pepper to taste
• 1 Tbsp. Premium Oyster Flavored Sauce
• 1 tsp Sesame Oil (Pure)
• 500 ml stock
• 1 1/2 Tbsp. corn starch